New paper published: Effects of phytosanitary irradiation treatment and refrigerated storage on the physicochemical properties of three pectin types isolated from mandarin pulp
This study had been published by J. J. Ornelas-Paz (Centro de Investigación en Alimentación y Desarrollo, A.C.-Unidad Cuauhtémoc), A. Prakash (Schmid College of Science and Technology, Food Science Program, Chapman University), E. G. Gonzales-Armendariz (Centro de Investigación en Alimentación y Desarrollo, A.C.-Unidad Cuauhtémoc), J. D....


